Miss the taste of restaurant Kottu, have it your own at home. Living in a time where social isolation need to keep up to prevent from COVID – 19 disease; stay at home for most of the all-time. Hence all of you cannot buy Kottu at these days; when you have all the time in whole world on your hand try this one. It is super easy & have exact taste from star quality restaurant. Foremost I want to tell you that this is a short cut method of Kottu. Original recipe of this street food made from godamba roti, which take much time to prepare. As my recipe I show you how to do that easily & quickly at your home, in another article I will share with you the original recipe. So stay with us. So guys let’s do this.
Today recipe is for Egg Kottu. In these days, if you using any other meats like chicken, pork or beef please cook thoroughly using enough black pepper & chilies; just to be safe as protective countermeasure. Don’t use shallow fried meats in there, I recommend you to first cook the meat giving it enough time & then cut it into small pieces & add to the Kottu. If you want fried meat in your Kottu, again cook well then fry to have crispy edges, don’t just dump meat directly into oil to fry out.
There are lot of varieties of Kottu, use any other meat, vegetables, cheese or string hoppers to have your favorite Kottu. Tell me if you want other recipes of Kottu, I will do that in next article. In this recipe I used some of vegetables that filled in my fridge in these days & can’t keep for any long to use, so I decided make a use from it by making a Kottu. Also you can use any other vegetables to make it happen, if you don’t have cabbage just skip it. Make a twist & choose your vegetables & its’ quantities, Kottu can bring you a good bounce to your daily meals that everyone will love.
In restaurants they put all on a heated Kottu grill & combine all together with stainless steel two plates making a rhythmic sound. If you do have those equipment you can make in restaurant style at home. At least if you can find two plates, get them to your both hands & apply pressure in Kottu chopping the mixture. Dosa turner stainless steel spatula is ideal substitution for this.
Kottu is an amazing treat for your taste buds. It is most of everyone’s favorite for sure. The important thing in this recipe is we can make it our home in healthier way without adding inappropriate flavorings. I think you all will definitely love this, have it with your family while it’s hot. Super delicious… can’t help but fall for more. Once you taste it you will immediately know, why Kottu called as most popular street food in Sri Lanka.
(Well guys, I’m truly sorry for not being able to share the pictures of making Kottu. I got pictures from my phone & when I was transferring them to my laptop, in some case it hadn’t done properly, so that I lost those pictures!!! It was an accident, and I’m still so sad about it. Since I wrote the recipe in beforehead I thought sharing with you. I hope you guys don’t mind. I won’t let that happen again to disappoint you, so guys stay with us…)
Next time I will come back with the original Kottu recipe, await for that. Stay safe & be happy! See you guys. Bye.